How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon & Onion Quiche?

You need 9 ingredients. The key ingredients include: 1 (9 inch) deep dish pie plate, 1 (9 inch) ready-made refrigerated pie crusts (I use Pillsbury), 4 -6 ounces grated monterey jack cheese or 4 -6 ounces any other grated cheese, 2 cups half-and-half, and more.

Is Bacon & Onion Quiche suitable as breakfast?

Yes, Bacon & Onion Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bacon & Onion Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon & Onion Quiche Recipe

Name: Bacon & Onion Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) deep dish pie plate; 1 (9 inch) ready-made refrigerated pie crusts (I use Pillsbury); 4 -6 ounces grated monterey jack cheese or 4 -6 ounces any other grated cheese; 2 cups half-and-half; 12 slices bacon, cooked and crumbled; 1/2 teaspoon sugar; 1/3 cup chopped onion; 4 eggs; salt and pepper, to taste

Start your day right with this Bacon & Onion Quiche recipe. Made with dish pie plate, cheese, bacon and sugar. Easy step-by-step instructions included.

This Bacon & Onion Quiche relies on simple, everyday ingredients such as (9 inch) deep dish pie plate, half-and-half, bacon, cooked and crumbled and sugar. It comes together quickly and makes 4 servings, at about 1042 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 (9 inch) deep dish pie plate
1 (9 inch) ready-made refrigerated pie crusts (I use Pillsbury)
4 -6 ounces grated monterey jack cheese or 4 -6 ounces any other grated cheese
2 cups half-and-half
12 slices bacon, cooked and crumbled
1/2 teaspoon sugar
1/3 cup chopped onion
4 eggs
salt and pepper, to taste

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Quick Info

Servings
4 servings
Calories
1042 kcal
Category
Breakfast

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