Mediterranean Scrambled Eggs

1. 1

   Preheat a large non stick skillet over medium high heat.

2. 2

   Add olives, mushrooms and sundried tomatoes to the pan. Saute these ingredients until the majority of the oil and liquid is absorbed by the mushrooms.

3. 3

   Add spinach to the skillet and saute briefly until the spinach has wilted.

4. 4

   Add the eggs to the pan and mix around until the ingredients are well incorporated. Turn heat down to medium low and let eggs cook for 30-45 seconds. Continue to scramble eggs until they are cooked to your preference.

5. 5

   Turn heat off. Add feta cheese and gently stir. Most will be melted but there will be some soft larger chunks.

6. 6

   Serve with sour cream and/or salsa if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.