German Spinach Omelet

Name: German Spinach Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 4 eggs; 1/4 teaspoon salt; 1 teaspoon pepper; 1/4 teaspoon nutmeg (start with a pinch reviews say 1/4 teaspoon is too much); 4 tablespoons milk; 1 tablespoon butter; 1/4 cup bell pepper, diced; 1/2 cup mushroom, sliced; 1/2 cup spinach; 4 slices rye toast

Eats Now Editorial Team · Breakfast

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German Spinach Omelet – a delicious recipe with eggs, salt, pepper, nutmeg, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 eggs
1/4 teaspoon salt
1 teaspoon pepper
1/4 teaspoon nutmeg (start with a pinch reviews say 1/4 teaspoon is too much)
4 tablespoons milk
1 tablespoon butter
1/4 cup bell pepper, diced
1/2 cup mushroom, sliced
1/2 cup spinach
4 slices rye toast

1
Mix eggs with salt, pepper, nutmeg, and milk.
2
Melt butter.
3
Cook in smaller saute pan with lid cause they want it to be tall.
4
Add bell peppers; saute.
5
Add mushrooms saute.
6
Add eggs; stir once.
7
Add spinach.
8
Cover with lid ajar.
9
Cook on low.
10
Cook until semi solid (you dont have to do this step).
11
Serve like pizza with rye toast.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 1/4 teaspoon salt, 1 teaspoon pepper, 1/4 teaspoon nutmeg (start with a pinch reviews say 1/4 teaspoon is too much), and more.

Yes, German Spinach Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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