How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Pudding?

You need 7 ingredients. The key ingredients include: 1/3 cup butter, melted, 3 eggs, 1 1/2 cups milk, 1 1/3 cups all-purpose flour, and more.

Is Breakfast Pudding suitable as breakfast?

Yes, Breakfast Pudding falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Pudding?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Pudding Recipe

Name: Breakfast Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1/3 cup butter, melted; 3 eggs; 1 1/2 cups milk; 1 1/3 cups all-purpose flour; 1/2 tsp salt; 1 (8 oz) pkg Brown-N-Serve sausage links, cut into 1/4-inch slices; Maple syrup

Breakfast Pudding – a delicious recipe with butter, eggs, milk, flour, salt, Brown-N. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/3 cup butter, melted
3 eggs
1 1/2 cups milk
1 1/3 cups all-purpose flour
1/2 tsp salt
1 (8 oz) pkg Brown-N-Serve sausage links, cut into 1/4-inch slices
Maple syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

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