Classic Asparagus Frittata

1. 1

   Heat olive oil in a 10-inch oven-proof frying pan.

2. 2

   Add onions and salt and cook until onions are soft, about 3-mins.

3. 3

   Add asparagus. Cover and reduce heat to med-low.

4. 4

   Cook until asparagus are barely tender, 5-6 minutes.

5. 5

   ** preheat broiler while asparagus are cooking.

6. 6

   Pour eggs over asparagus and cook until almost set but still runny on top, about 2-mins.

7. 7

   Sprinkle cheese over eggs and put under broiler. Broil until cheese is melted and lightly brown, about 3 minutes.

8. 8

   Remove frittata from oven, gently loosen the edges, then slide frittata onto a serving plate. Cut into wedges.

No nutritional information available.

No additional tips available.