Skillet Quiche

1. 1

   In a metal handled skillet, fry the bacon pieces with the diced onion, minced garlic, and mushrooms.

2. 2

   While that is cooking, mix the eggs, cubes of velveeta cheese, salt and pepper.

3. 3

   Add the diced tomato to the skillet when the onions are starting to carmelize and stir. Let it saute another minute or two.

4. 4

   Add the egg mixture to the skillet, stir and let cook until the edges are puffy. The center will look a little wet still.

5. 5

   Sprinkle the shredded cheddar on top of the partially cooked eggs, and add extra sliced mushrooms on top.

6. 6

   Put the skillet into the oven on broil until the edges are slightly brown and the center is no longer 'wet'. I left mine in a little longer than it needed because I really like the toasty edges.

7. 7

   Cut into wedges.

No nutritional information available.

No additional tips available.