Breakfast Potatoes

1. 1

   Cook diced potatoes in boiling water for 3 minutes.

2. 2

   Drain and mix with onions.

3. 3

   Heat bacon fat or butter in an 8-inch skillet and add potatoes and onions.

4. 4

   Fry, bringing up from bottom with a spoon or spatula now and then to ensure even cooking.

5. 5

   Season to taste with paprika, salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.