How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Pork Hash?

You need 7 ingredients. The key ingredients include: 1 cup leftover cooked pork (shredded or diced. I used a shredded crockpot roast), 2 large potatoes, diced into 1/2-inch cubes, 1/2 large onion, cut into 1-inch squares (Use any kind you like, we love red), 1 teaspoon garlic powder, and more.

Is Breakfast Pork Hash suitable as breakfast?

Yes, Breakfast Pork Hash falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Pork Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Pork Hash Recipe

Name: Breakfast Pork Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup leftover cooked pork (shredded or diced. I used a shredded crockpot roast); 2 large potatoes, diced into 1/2-inch cubes; 1/2 large onion, cut into 1-inch squares (Use any kind you like, we love red); 1 teaspoon garlic powder; 1/2 teaspoon hickory smoke salt; 1 teaspoon Emeril's Original Essence (or to taste); 1 tablespoon vegetable oil

Start your day right with this Breakfast Pork Hash recipe. Made with leftover cooked pork, potatoes, onion and garlic. Easy step-by-step instructions in…

This Breakfast Pork Hash relies on simple, everyday ingredients such as garlic powder, hickory smoke salt and vegetable oil. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 cup leftover cooked pork (shredded or diced. I used a shredded crockpot roast)
2 large potatoes, diced into 1/2-inch cubes
1/2 large onion, cut into 1-inch squares (Use any kind you like, we love red)
1 teaspoon garlic powder
1/2 teaspoon hickory smoke salt
1 teaspoon Emeril's Original Essence (or to taste)
1 tablespoon vegetable oil

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Quick Info

Servings
4 servings
Calories
224 kcal
Category
Breakfast

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