How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bob Evans Stuffed Caramel Banana Pecan Cream Pancakes?

You need 8 ingredients. The key ingredients include: 2 cups prepared vanilla pudding, 2 cups cream cheese, room temperature, 1/2 cup pancake batter, prepared, for 2 pancakes, 2 tablespoons honey-roasted pecans, and more.

Is Bob Evans Stuffed Caramel Banana Pecan Cream Pancakes suitable as breakfast?

Yes, Bob Evans Stuffed Caramel Banana Pecan Cream Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bob Evans Stuffed Caramel Banana Pecan Cream Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bob Evans Stuffed Caramel Banana Pecan Cream Pancak

Name: Bob Evans Stuffed Caramel Banana Pecan Cream Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups prepared vanilla pudding; 2 cups cream cheese, room temperature; 1/2 cup pancake batter, prepared, for 2 pancakes; 2 tablespoons honey-roasted pecans; 1 banana, sliced into 1/2-inch thick slices; 1 teaspoon caramel sauce; 1 tablespoon powdered sugar; 1 tablespoon whipped topping

Start your day right with this Bob Evans Stuffed Caramel Banana Pecan Cream Pancakes recipe. Made with vanilla pudding, cream cheese, pancake batter and…

This Bob Evans Stuffed Caramel Banana Pecan Cream Pancakes relies on simple, everyday ingredients such as prepared vanilla pudding, honey-roasted pecans, caramel sauce and powdered sugar. It comes together quickly and makes 4 servings, at about 845 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 cups prepared vanilla pudding
2 cups cream cheese, room temperature
1/2 cup pancake batter, prepared, for 2 pancakes
2 tablespoons honey-roasted pecans
1 banana, sliced into 1/2-inch thick slices
1 teaspoon caramel sauce
1 tablespoon powdered sugar
1 tablespoon whipped topping

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Quick Info

Servings
4 servings
Calories
845 kcal
Category
Breakfast

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Bob Evans Stuffed Caramel Banana Pecan Cream Pancakes

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