Breakfast Polenta

1. 1

   1. Prepare polenta according to package directions. (Be sure to season with some salt and pepper as well!)

2. 2

   2. Meanwhile, cut bacon into small pieces and brown in a skillet with 1 tablespoon olive oil, on medium-high heat, until brown and crispy.

3. 3

   3. Remove the bacon and reserve for later.

4. 4

   4. Depending on your preference, you can either clean the pan and use 1 tablespoon olive oil, or you can cook the remaining veggies with a tablespoon of the bacon fat.

5. 5

   5. Add turkey sausage and bell pepper and saute until sausage is browned and cooked through. Add green onions, bacon, salt and pepper and saute for 5 more minutes.

6. 6

   6. Add polenta to the meat and vegetables and stir to combine. Slowly stir in feta. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.