Mushroom Quiche Recipe

Name: Mushroom Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked deep-dish pastry shells (9 inches and I use a store-bought one for this); 4 cups fresh mushrooms, sliced; 1/2 cup onion, diced; 1/4 cup sweet red pepper, diced; 1 tablespoon butter; 1 cup shredded cheddar cheese; 2 tablespoons all-purpose flour; 1 1/4 cups milk; 4 eggs, lightly beaten; 1 -2 tablespoon minced fresh savory (or 1-2 t dried savory); 1 teaspoon salt; 1/2 teaspoon cayenne pepper

Servings: persons

1 unbaked deep-dish pastry shells (9 inches and I use a store-bought one for this)
4 cups fresh mushrooms, sliced
1/2 cup onion, diced
1/4 cup sweet red pepper, diced
1 tablespoon butter
1 cup shredded cheddar cheese
2 tablespoons all-purpose flour
1 1/4 cups milk
4 eggs, lightly beaten
1 -2 tablespoon minced fresh savory (or 1-2 t dried savory)
1 teaspoon salt
1/2 teaspoon cayenne pepper

1
Line unpricked pastry shell with a double thickness of heavy-duty foil.
2
Bake at 450 degrees for 8 minutes.
3
Remove foil; bake 5 minutes longer.
4
Cool on wire rack.
5
Reduce heat to 350 degrees.
6
In large skillet, saute the mushrooms, onions and red pepper in butter until mushrooms are tender.
7
Drain and set aside.
8
In a bowl, combine the cheese and flour.
9
Stir in the milk, eggs, savory, salt and cayenne until blended.
10
Stir in mushroom mixture.
11
Pour into crust.
12
Bake for 40-50 minutes or until knife inserted near the center comes out clean (cover edges loosely with foil if needed to prevent overbrowning).
13
Let stand for 10 minutes before cutting.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 unbaked deep-dish pastry shells (9 inches and I use a store-bought one for this), 4 cups fresh mushrooms, sliced, 1/2 cup onion, diced, 1/4 cup sweet red pepper, diced, and more.

Yes, Mushroom Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Quiche

How did you like this recipe?

Frequently Asked Questions