How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Homemade Granola Bars?

You need 10 ingredients. The key ingredients include: 3 cups puffed brown rice cereal (or puffed millet), 3 cups quick-cooking oats, 3/4 cup apricot, chopped, 3/4 cup walnuts, chopped, and more.

Is Healthy Homemade Granola Bars suitable as breakfast?

Yes, Healthy Homemade Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Healthy Homemade Granola Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Homemade Granola Bars Recipe

Name: Healthy Homemade Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups puffed brown rice cereal (or puffed millet); 3 cups quick-cooking oats; 3/4 cup apricot, chopped; 3/4 cup walnuts, chopped; 3/4 cup shredded coconut (preferrably unsweetened); 3/4 cup honey; 3/4 cup peanut butter; 3/4 cup flax seed meal, mixed with; 2 tablespoons water; 3/4 cup carob chips

Start your day right with this Healthy Homemade Granola Bars recipe. Made with puffed brown rice cereal, quick-cooking oats, apricot and walnuts. Easy s…

This Healthy Homemade Granola Bars relies on simple, everyday ingredients such as quick-cooking oats, apricot, chopped, walnuts, chopped and honey. It comes together quickly and makes 4 servings, at about 1547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1547

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthy Homemade Granola Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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