Breakfast Pizza

Name: Breakfast Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage; 1 pkg. crescent rolls; 1 c. hash browns (frozen); 1 c. cheese (sharp Cheddar); 1/2 c. Swiss or Mozzarella; 5 eggs; 1/4 c. milk; 1/2 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. Parmesan cheese

Eats Now Editorial Team · 820 kcal · Breakfast

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Breakfast Pizza – a delicious recipe with pork sausage, crescent rolls, hash browns, cheese, Swiss, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb. pork sausage
1 pkg. crescent rolls
1 c. hash browns (frozen)
1 c. cheese (sharp Cheddar)
1/2 c. Swiss or Mozzarella
5 eggs
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. Parmesan cheese

1
Cook sausage until brown; drain.
2
Spread crescent rolls on greased 12-inch pizza pan like a crust.
3
Spoon sausage over crust. Sprinkle hash browns over sausage.
4
Top with cheese (Cheddar and Swiss).
5
Beat eggs, milk, salt and pepper.
6
Pour over pizza. Sprinkle with Parmesan.
7
Bake at 375u00b0 for 25 to 30 minutes.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. pork sausage, 1 pkg. crescent rolls, 1 c. hash browns (frozen), 1 c. cheese (sharp Cheddar), and more.

Yes, Breakfast Pizza falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
820 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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