Oat Bran Pecan Pancakes Recipe

Name: Oat Bran Pecan Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1/2 cup oat bran; 1 1/4 teaspoons baking powder; 1/8 teaspoon cinnamon; 1 cup milk or 1 cup soymilk; 3 tablespoons brown sugar; 2 tablespoons melted butter or 2 tablespoons vegetable oil; 1 egg, beaten; 1 teaspoon vanilla extract; 1/2 cup pecans, chopped; maple syrup, to serve

Servings: persons

1 cup flour
1/2 cup oat bran
1 1/4 teaspoons baking powder
1/8 teaspoon cinnamon
1 cup milk or 1 cup soymilk
3 tablespoons brown sugar
2 tablespoons melted butter or 2 tablespoons vegetable oil
1 egg, beaten
1 teaspoon vanilla extract
1/2 cup pecans, chopped
maple syrup, to serve

1
Mix together the flour, oat bran, baking powder and cinnamon in a large bowl.
2
It's best to do this with a fork because it turns out a bit more like it was sifted, resulting in a fluffier and lighter end product.
3
In another bowl beat together the egg, milk/soymilk, butter/oil, vanilla and brown sugar until smooth.
4
Add the wet ingredients (eg the second bowl) to the dry ingredients (eg the first bowl) and mix gently until completely, but just combined.
5
Fold in the pecans.
6
Lightly grease a hot griddle or frying pan over medium-high heat.
7
Spoon the batter onto the griddle (in about 1/4 cup increments) and cook until pancake appears to look more solid around the edges and bubbles form in the centers.
8
Each side should be golden or golden brown.
9
Serve hot with maple syrup.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, 1/2 cup oat bran, 1 1/4 teaspoons baking powder, 1/8 teaspoon cinnamon, and more.

Yes, Oat Bran Pecan Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat Bran Pecan Pancakes

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