Åland Pancake - Finnish Pancake Recipe

Name: Åland Pancake - Finnish Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cream of wheat; 4 cups milk (1 liter); 1/3 cup semolina; 1 teaspoon salt; Pancake; 4 eggs; 1/2 cup sugar (1 deciliter or 7 tbls); 7/8 cup flour (2 decliters or 14 tbls); 1 tablespoon ground cardamom; 1 teaspoon vanilla; 1/2 cup raisins, if desired (1 deciliter or 7 tbls); 3 tablespoons butter, melted (1/2 deciliter); fresh strawberries, for topping; fresh whipped cream (optional)

Servings: persons

Cream of wheat
4 cups milk (1 liter)
1/3 cup semolina
1 teaspoon salt
Pancake
4 eggs
1/2 cup sugar (1 deciliter or 7 tbls)
7/8 cup flour (2 decliters or 14 tbls)
1 tablespoon ground cardamom
1 teaspoon vanilla
1/2 cup raisins, if desired (1 deciliter or 7 tbls)
3 tablespoons butter, melted (1/2 deciliter)
fresh strawberries, for topping
fresh whipped cream (optional)

1
["To make the cream of wheat: Bring the milk to a boil and add the semolina and salt. Cook at a low heat for approximately 10 minutes while occasionally stirring. Set aside to cool.", "When cooled, pour the cream of wheat into a mixing bowl. Add the eggs, sugar, flour, cardamom, vanilla and raisins if using, and stir into a smooth batter.", "Cover a 8"" square or 9"" round baking dish (with edges) with parchment paper. Brush the greaseproof paper with 3 tbls of melted butter.", "Pour the batter onto the baking tray and cook at 392F (or 200Celsius) for 30 to 45 minutes, until golden brown.", "Serve warm and top with freshly sliced strawberries and a dollop of whipped cream if desired. You can also use strawberry jam or your favorite fresh fruit in season."]

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cream of wheat, 4 cups milk (1 liter), 1/3 cup semolina, 1 teaspoon salt, and more.

Yes, Åland Pancake - Finnish Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Åland Pancake - Finnish Pancake

How did you like this recipe?

Frequently Asked Questions