C&O Railroad Jelly Omelette

1. 1

   Mix eggs& milk with a fork until blended.

2. 2

   In a non-stick omelette pan melt 1 tablespoon butter over medium-high heat, when butter stops foaming pour in eggs, swirling around pan to distribute evenly.

3. 3

   Cook, lifting sides of omelette to let uncooked egg flow underneath, until almost set (about 1 minute), spread jelly or jam of choice over half of omelet.

4. 4

   Fold plain side of omelette over jelly and cook for an additional 20 seconds.

5. 5

   Serve at once.

6. 6

   Salt& pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.