Breakfast Pizza

Name: Breakfast Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 lb. ground pork; 1 c. hash browns; 1/2 c. bacon; 5 eggs; 1/4 c. milk; 1/4 c. onion; 2 to 3 (8 oz.) pkg. crescent rolls; 1/2 c. mushroom pieces; 16 oz. Velveeta cheese; 1 c. Mozzarella cheese

Eats Now Editorial Team · Breakfast

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Breakfast Pizza – a delicious recipe with ground pork, hash browns, bacon, eggs, milk, onion. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb. ground pork
1 c. hash browns
1/2 c. bacon
5 eggs
1/4 c. milk
1/4 c. onion
2 to 3 (8 oz.) pkg. crescent rolls
1/2 c. mushroom pieces
16 oz. Velveeta cheese
1 c. Mozzarella cheese

1
Brown pork; fry bacon and drain.
2
Press crescent dough on bottom and up sides of ungreased round pizza pan or 15 x 10 x 1-inch pan to form a crust; seal the perforations.
3
Spoon pork over crust.
4
Sprinkle hash browns, bacon, mushrooms and onions over pork.
5
Top with Velveeta cheese slices, then sprinkle with Mozzarella cheese.
6
Beat eggs and milk.
7
Pour over all.
8
Bake at 350u00b0 for 35 to 40 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground pork, 1 c. hash browns, 1/2 c. bacon, 5 eggs, and more.

Yes, Breakfast Pizza falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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