Chicken Cordon Bleu Crepes Recipe

Name: Chicken Cordon Bleu Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 large eggs; 1-1/4 cups whole milk; 2 cups coarsely chopped cooked chicken; 2/3 cup chopped fully cooked ham; 1 cup shredded Swiss cheese; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 teaspoon chicken bouillon granules; 1-1/2 cups whole milk; 1/4 cup shredded Swiss cheese; 2 tablespoons chopped fully cooked ham; Minced fresh parsley

Servings: persons

1 cup all-purpose flour
2 large eggs
1-1/4 cups whole milk
2 cups coarsely chopped cooked chicken
2/3 cup chopped fully cooked ham
1 cup shredded Swiss cheese
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon chicken bouillon granules
1-1/2 cups whole milk
1/4 cup shredded Swiss cheese
2 tablespoons chopped fully cooked ham
Minced fresh parsley

1
In a small bowl, whisk the flour, eggs and milk until smooth. Cover and refrigerate for 1 hour.
2
Heat a lightly greased 7-in. skillet. Pour about 2 tablespoons batter into the center of skillet; lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a plate. Repeat with remaining batter, adding oil to the skillet as needed. Place waxed paper between crepes.
3
Sprinkle the chicken, ham and cheese over crepes. Roll up tightly. Place seam side down in a greased 13x9-in. baking dish.
4
For sauce, in a small saucepan, melt butter. Stir in flour and bouillon until blended. Gradually whisk in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened and bubbly. Remove from the heat. Stir in cheese and ham until cheese is melted. Pour 2/3 cup sauce over crepes.
5
Bake, uncovered, at 350u00b0 for 15-20 minutes or until bubbly and heated through. Sprinkle with parsley. Serve with remaining sauce.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 large eggs, 1-1/4 cups whole milk, 2 cups coarsely chopped cooked chicken, and more.

Yes, Chicken Cordon Bleu Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu Crepes

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