Breakfast Pizza Recipe

Name: Breakfast Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. sausage, browned and drained; 1/2 lb. bacon, fried and crumbled; 1/2 lb. ham, fried and chopped; 2 pkg. crescent rolls; 1 c. frozen hash brown potatoes, thawed; 1 c. shredded sharp Cheddar cheese; 5 eggs; 1/4 c. milk; 2 Tbsp. Parmesan cheese; 1/2 tsp. salt and pepper; parsley flakes

Servings: persons

1/2 lb. sausage, browned and drained
1/2 lb. bacon, fried and crumbled
1/2 lb. ham, fried and chopped
2 pkg. crescent rolls
1 c. frozen hash brown potatoes, thawed
1 c. shredded sharp Cheddar cheese
5 eggs
1/4 c. milk
2 Tbsp. Parmesan cheese
1/2 tsp. salt and pepper
parsley flakes

1
Drain all cooked meats on paper towels. Press crescent rolls on ungreased cookie sheet or pizza pan.
2
Press up sides of pan and seal perforations.
3
Layer meats on crust.
4
Layer hash browns and cheese.
5
Beat together the eggs, milk, salt, pepper and Parmesan cheese.
6
Pour over entire pizza.
7
Sprinkle with parsley flakes. Bake at 375u00b0 for 25 to 35 minutes.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. sausage, browned and drained, 1/2 lb. bacon, fried and crumbled, 1/2 lb. ham, fried and chopped, 2 pkg. crescent rolls, and more.

Yes, Breakfast Pizza falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Pizza

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