Easy Quiche

1. 1

   Preheat oven to 400 degrees F.

2. 2

   In a frying pan, cook bacon till crispy and remove from pan.

3. 3

   Sautee diced onion and kale, season with salt and pepper to taste.

4. 4

   Mix bacon, veggies, and Parmesan cheese in a bowl and pour into the pie crust.

5. 5

   Whisk eggs and half and half until combined and pour over the veggies.

6. 6

   Cut the asparagus spears to fit the quiche, and place carefully on top of the eggs. Spray with cooking spray ( helps the asparagus to brown).

7. 7

   Place tinfoil over the crust edges to keep them from burning, and put the quiche into the oven for fifteen minutes.

8. 8

   After fifteen minutes, reduce heat to 350 and bake for another 35 minutes, or until middle is set and the top begins to brown. Check with a toothpick, it should come out clean.

9. 9

   Turn off the oven and open the door, but leave the quiche inside. This helps to prevent the quiche from falling.

No additional tips available.