How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Omelet With Broccoli & Tomato?

You need 10 ingredients. The key ingredients include: 2 -3 eggs, lightly whipped, 1 teaspoon dried onion flakes, 4 tablespoons 1% low-fat milk (Use whole if you wish), 1/4 teaspoon dried basil, and more.

Is Baked Omelet With Broccoli & Tomato suitable as breakfast?

Yes, Baked Omelet With Broccoli & Tomato falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Omelet With Broccoli & Tomato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Omelet With Broccoli & Tomato Recipe

Name: Baked Omelet With Broccoli & Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 eggs, lightly whipped; 1 teaspoon dried onion flakes; 4 tablespoons 1% low-fat milk (Use whole if you wish); 1/4 teaspoon dried basil; 3 tablespoons 2% fat cottage cheese or 3 tablespoons sour cream; salt & pepper; 1/2 teaspoon garlic powder; 1 roma tomato, sliced; 2 ounces cheddar cheese, Grated or 2 ounces of your favorite cheese; 1/4 cup broccoli, cut into small florets

Baked Omelet With Broccoli & Tomato

Eats Now Editorial Team · 170 kcal · Breakfast

Baked Omelet With Broccoli & Tomato – a delicious recipe with eggs, onion flakes, milk, basil, cottage cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Baked Omelet With Broccoli & Tomato

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