Breakfast Pita Pockets

1. 1

   Place bacon, sausage, and Canadian-style bacon in a medium skillet over medium heat. Fry until evenly brown; drain. Crumble bacon, and chop sausage.

2. 2

   Mix eggs into the skillet, and scramble with the bacon and sausage until no longer runny.

3. 3

   Place pita bread in a microwave, and heat on High about 30 seconds, until warm. Spoon the egg mixture into the pita bread halves, and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.