Breakfast Pie Recipe

Name: Breakfast Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bacon, strips diced; 1/4 cup crushed corn flakes; 5 eggs, lightly beaten; 1/2 cup milk; 1/2 cup 4% cottage cheese; 1 1/2 cups shredded cheddar cheese; 1 green onion, sliced; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 1/2 cups frozen cubed hash brown potatoes

Servings: persons

8 bacon, strips diced
1/4 cup crushed corn flakes
5 eggs, lightly beaten
1/2 cup milk
1/2 cup 4% cottage cheese
1 1/2 cups shredded cheddar cheese
1 green onion, sliced
1/2 teaspoon salt
1/8 teaspoon pepper
2 1/2 cups frozen cubed hash brown potatoes

1
In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 2 teaspoons drippings. Stir reserved drippings into cornflakes; set aside.
2
In a large bowl, combine the eggs, milk, cottage cheese, cheddar cheese, onion, salt and pepper until blended. Stir in hash browns. Pour into a greased 9-in. pie plate. Sprinkle with bacon and cornflake mixture. Cover and refrigerate overnight.
3
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325u00b0 for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before cutting.

1645

kcal

Calories

116

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 bacon, strips diced, 1/4 cup crushed corn flakes, 5 eggs, lightly beaten, 1/2 cup milk, and more.

Yes, Breakfast Pie falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Pie

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