Breakfast Pie Recipe

Name: Breakfast Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 lb. sausage, cooked and drained; 2 eggs; 12 oz. cottage cheese, creamed; 1 c. shredded Cheddar cheese; 3 oz. cream cheese; 1 Tbsp. sesame seed, toasted; 1 c. biscuit mix; 1/4 c. onion, chopped; 2 eggs, beaten; 1/4 c. milk

Servings: persons

1 lb. sausage, cooked and drained
2 eggs
12 oz. cottage cheese, creamed
1 c. shredded Cheddar cheese
3 oz. cream cheese
1 Tbsp. sesame seed, toasted
1 c. biscuit mix
1/4 c. onion, chopped
2 eggs, beaten
1/4 c. milk

1
Combine sausage, 2 eggs, cottage cheese, Cheddar cheese and cream cheese together; set aside.
2
Combine biscuit mix and onions in a bowl.
3
Combine 2 eggs and milk; pour over biscuit mix.
4
Stir only until mixture is moistened.
5
Spoon half of batter into a greased 9-inch dish or pie pan.
6
Spoon in cheese mixture.
7
Top with remaining batter.
8
Sprinkle with toasted sesame seed.
9
Bake at 375u00b0 for 30 to 35 minutes or until a knife inserted in the center comes out clean.
10
Let stand 5 minutes before cutting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. sausage, cooked and drained, 2 eggs, 12 oz. cottage cheese, creamed, 1 c. shredded Cheddar cheese, and more.

Yes, Breakfast Pie falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Pie

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