Breakfast Oatmeal Custard Recipe

Name: Breakfast Oatmeal Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups water; 1 cup steel cut oats (McCann's); 3 cups egg substitute (Regular Egg Beaters); 1 medium banana, Mashed; 1 cup blueberries, Washed, stems removed; 1 tablespoon vanilla; 1 cup Splenda granular; cinnamon; ginger; nutmeg

Servings: persons

3 1/2 cups water
1 cup steel cut oats (McCann's)
3 cups egg substitute (Regular Egg Beaters)
1 medium banana, Mashed
1 cup blueberries, Washed, stems removed
1 tablespoon vanilla
1 cup Splenda granular
cinnamon
ginger
nutmeg

1
["Bring water to a boil in a medium to large sauce pan.", "Add Oats, stirring while boiling until water becomes cloudy and a little thickened.", "Reduce heat to low and simmer, stirring once or twice, for 30 - 45 minutes.", "Let oatmeal cool to room temperature.", "Preheat oven to 350 degrees.", "Add remaining ingredients to pot.", "Stir well to ensure all ingredients are evenly distributed.", "Spray a 9 x 12 pan with non-stick cooking spray.", "Pour ingredients of pot into sprayed baking pan.", "Bake in pre-heated oven for 45 minutes to one hour, or until the top of the custard is firm to the touch.", "Turn off the oven and let the ""custard"" cool in the pan - this lets the last of liquid thicken up.", "Once cool enough to handle, slice the custard into 10 even pieces."]

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 cups water, 1 cup steel cut oats (McCann's), 3 cups egg substitute (Regular Egg Beaters), 1 medium banana, Mashed, and more.

Yes, Breakfast Oatmeal Custard falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Oatmeal Custard

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