How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Muffins?

You need 12 ingredients. The key ingredients include: 1 1/2 c. whole wheat flour, 1 1/2 c. oats, 1 c. all purpose flour, 2/3 c. sugar, and more.

Is Breakfast Muffins suitable as breakfast?

Yes, Breakfast Muffins falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Muffins Recipe

Name: Breakfast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 1/2 c. whole wheat flour; 1 1/2 c. oats; 1 c. all purpose flour; 2/3 c. sugar; 1/3 c. wheat germ; 2 tsp. baking soda; 2 tsp. cinnamon; 1 tsp. salt; 3 eggs slightly beaten; 1 8 oz. can crushed pineapple; 2 c. mashed bananas; 1/2 c. vegetable oil

Breakfast Muffins – a delicious recipe with whole wheat flour, oats, flour, sugar, germ, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Breakfast Muffins

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