Easy Does It Omelette

1. 1

   Mix the smoked salmon strips with a generous dollop* of mayonnaise, add a sprinkle of chopped chives and season well with pepper.

2. 2

   In a separate bowl whisk together two eggs and add a little pepper.

3. 3

   Heat the olive oil in a frying pan and add the eggs. When the omelette is nearly set spread the salmon mix over it and fold in half.

4. 4

   Allow to cook for another couple of minutes so it's nicely warmed up, then eat immediately.

5. 5

   Serve with a wedge of lemon.

* Per serving · 4 servings · Values may vary.

No additional tips available.