Healthy Triple Berry Granola Bars

1. 1

   Toast the rolled oats, sunflower seeds and pepitas in a 350 oven for 10 minutes.

2. 2

   In large bowl, melt butter with brown sugar, honey, vanilla and salt until sugar is dissolved.

3. 3

   Stir in the oat/nut mixture and fruit. Stir until all of the oatmeal is covered with the liquid. Pour mixture in a foil lined 9 X 13 pan and press the mixture down. Bake until lightly browned, about 20 minutes.

4. 4

   Let cool in the pan for about 20 minutes, take the foil out of the pan and slice.

* Per serving · 4 servings · Values may vary.