How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast-In-A-Pan?

You need 8 ingredients. The key ingredients include: 2 Tbsp. butter, 6 thin slices French bread, cubed, 1 c. cubed ham, 1/2 c. shredded Cheddar cheese, and more.

Is Breakfast-In-A-Pan suitable as breakfast?

Yes, Breakfast-In-A-Pan falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast-In-A-Pan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast-In-A-Pan Recipe

Name: Breakfast-In-A-Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 6 thin slices French bread, cubed; 1 c. cubed ham; 1/2 c. shredded Cheddar cheese; 16 eggs; 1 1/2 c. milk; salt and pepper to taste; 3/4 tsp. paprika

Breakfast-In-A-Pan – a delicious recipe with butter, thin slices, ham, Cheddar cheese, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 Tbsp. butter
6 thin slices French bread, cubed
1 c. cubed ham
1/2 c. shredded Cheddar cheese
16 eggs
1 1/2 c. milk
salt and pepper to taste
3/4 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
898 kcal
Category
Breakfast

Eats Now Editorial Team

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Breakfast-In-A-Pan

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