Leek And Pea Frittata Recipe

Name: Leek And Pea Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leek thin, about 200 g/ about 7 oz; 150 grams frozen peas defrosted; 1 bunch parsley chives and oregano; 3 sprigs thyme each, basil and sage; 8 eggs; 1/2 cup milk; 4 tablespoons freshly grated Parmesan divided; 1 dash nutmeg; salt; pepper; 1 tablespoon butter

Servings: persons

1 leek thin, about 200 g/ about 7 oz
150 grams frozen peas defrosted
1 bunch parsley chives and oregano
3 sprigs thyme each, basil and sage
8 eggs
1/2 cup milk
4 tablespoons freshly grated Parmesan divided
1 dash nutmeg
salt
pepper
1 tablespoon butter

1
Clean the leek and cut it into thin rings. Set aside.
2
Chop all the herbs finely.
3
Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit.
4
Beat the eggs in a bowl, add the milk, 3 tablespoons of the grated Parmesan and nutmeg. Adjust the taste generously with salt and pepper.
5
Melt the butter in a large pan and cook the leeks for a few minutes until bits of it are golden brown. Add the egg mixture, turn the heat to low and let the eggs cook until the bottom side sets but the top is still uncooked. Sprinkle with the remaining Parmesan.
6
Wrap the handle of your pan in aluminum foil if necessary (if there is plastic on it, if the pan is oven proof you don't need to the foil) and place the pan in the hot oven. Finish cooking the eggs for about 15 minutes or until set on top and golden brown.
7
You can also place the eggs under the hot grill and leave them for about 5-6 minutes or until golden brown and set on top.
8
Serve with a green salad and ciabatta (or any other bread).

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 leek thin, about 200 g/ about 7 oz, 150 grams frozen peas defrosted, 1 bunch parsley chives and oregano, 3 sprigs thyme each, basil and sage, and more.

Yes, Leek And Pea Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek And Pea Frittata

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