Venezuelan Corn Pancakes (Cachapas)

1. 1

   Blend corn, sugar, salt, flour, water, and milk in a blender except for the butter and cheese. Let stand approximately 3 minutes in the blender, and then blend again.

2. 2

   Place a small amount of butter in a skillet on medium heat and pour the batter into the skillet to form pancakes. Each pancake will take 3 minutes to cook on each side until golden brown.

3. 3

   Serve with cheese, folding each pancake in half and placing the cheese in the middle.

* Per serving · 4 servings · Values may vary.

No additional tips available.