How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast In A Muffin?

You need 12 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 cup all-purpose flour, 1/4 cup sugar, 4 teaspoons baking powder, and more.

Is Breakfast In A Muffin suitable as breakfast?

Yes, Breakfast In A Muffin falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast In A Muffin?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast In A Muffin Recipe

Name: Breakfast In A Muffin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 cup all-purpose flour; 1/4 cup sugar; 4 teaspoons baking powder; 1/4 teaspoon salt; 1 cup milk; 1/4 cup vegetable oil; 2 large eggs, divided use; 1 package (8 ounces) cream cheese, softened; 1/4 cup shredded cheddar cheese; 1/4 teaspoon seasoned salt; 4 bacon strips, cooked and crumbled

Breakfast In A Muffin

Eats Now Editorial Team · 1246 kcal · Breakfast

Breakfast In A Muffin – a delicious recipe with whole wheat flour, flour, sugar, baking powder, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Breakfast In A Muffin

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