How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Ricotta Pancakes?

You need 9 ingredients. The key ingredients include: 1 cup ricotta cheese, 2 tablespoons sugar, 1 cup flour, 1 teaspoon baking powder, and more.

Is Lemon Ricotta Pancakes suitable as breakfast?

Yes, Lemon Ricotta Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Lemon Ricotta Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Ricotta Pancakes Recipe

Name: Lemon Ricotta Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ricotta cheese; 2 tablespoons sugar; 1 cup flour; 1 teaspoon baking powder; ½ teaspoon nutmeg; ½ teaspoon cinnamon; 2 eggs; ⅔ cup milk; 1 tablespoon lemon juice

Lemon Ricotta Pancakes – a delicious recipe with ricotta cheese, sugar, flour, baking powder, nutmeg, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup ricotta cheese
2 tablespoons sugar
1 cup flour
1 teaspoon baking powder
½ teaspoon nutmeg
½ teaspoon cinnamon
2 eggs
⅔ cup milk
1 tablespoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Ricotta Pancakes

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