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1
Preheat oven to 350 degrees.
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2
Cover a jelly roll pan with foil and spray with nonstick spray.
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3
In a small bowl, add dried fruits to boiling water.
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4
Cover bowl with plastic wrap and let sit for 10 minutes.
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5
Puree dried fruits and water until smooth.
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6
In a large bowl, blend sugar, butter and eggs.
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7
Add milk powder, vanilla and cinnamon to the egg mixture and blend.
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8
Add flour, flax, wheat germ, crushed almonds and oats.
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9
Stir to combine.
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10
Add fruit puree and stir until combined.
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11
Spread batter (it will be thick like mashed potatoes) in foil-lined pan.
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12
Bake at 350 degrees for 20 minutes.
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13
Cool in pan for 5 minutes.
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14
Remove from pan to wire rack and cool for 45 minutes.
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15
Peel foil off of bars and cut into squares.
