Corned Beef Omelet

1. 1

   mix all ingredience for the egg and set aside

2. 2

   melt the butter

3. 3

   saute the the corned beef until it became dark red then set aside

4. 4

   melt another butter

5. 5

   fry the egg

6. 6

   put the egg on a plate but don't brake it's shape

7. 7

   spread the corned beef on the half side of the egg and cover it by putting the otherside of the egg to the otherside

8. 8

   put ketchup on top

* Per serving · 4 servings · Values may vary.

No additional tips available.