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1
Salmon Spread -- In a small bowl, mix the room temp soft cream cheese, sour cream, salt, pepper, scallion and then fold in the smoked salmon.
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2
Cover and refrigerate until ready to use.
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3
Done!
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4
Bread -- In a medium size bowl, mix the flour, baking powder, sugar, salt, pepper, lemon zest and herbs.
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5
Then in a measuring cup or small bowl, melt the butter.
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6
I just used the microwave for 10-15 seconds.
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Let cool about a minute and then add the milk and eggs and beat well to combine.
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8
Add the egg and milk mixture to the dry and ingredients and mix with a fork lightly until combined.
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9
DO not over mix.
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10
Bread Pans -- I lightly grease and flour the bread pans and fill with the bread mix.
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11
Preheat the oven to 400 and cook approximately 20-30 minutes.
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12
I have made this recipe 30-40 times at least.
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13
Just check the bread by sticking a knife in the center, when it comes out clean it is done.
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14
I have had it done from 20-35 minutes, so, just keep an eye on it.
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15
Remove from the oven and let cool 10-15 minutes and then remove from the pan.
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16
You can easily make this as muffins or even a big loaf, but I just love the mini loafs for this.
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17
Just makes it perfect for breakfast.
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Finish -- Simply slice the bread while warm.
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19
If made in advance, I just warm for a few seconds in the microwave.
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20
Spread the chilled salmon spread over the bread and enjoy.
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That's it!
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22
Personally, I love a soft cooked egg or poached egg is great to serve with this, but not necessary.
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23
But it finishes the dish perfectly.
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24
Some soft scrambled eggs are also great along this as well.
