How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled King Salmon ?

You need 13 ingredients. The key ingredients include: 1 cup chopped peeled peach, 3/4 cup quartered cherry tomatoes, 1/4 cup thinly sliced vertically sliced red onions, 3 tbsp small fresh mint leaves, and more.

Is Grilled King Salmon suitable as seafood?

Yes, Grilled King Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled King Salmon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled King Salmon Recipe

Name: Grilled King Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped peeled peach; 3/4 cup quartered cherry tomatoes; 1/4 cup thinly sliced vertically sliced red onions; 3 tbsp small fresh mint leaves; 3 tbsp fresh basil leaves; 2 tbsp fresh lemon juice; 1 tbsp olive oil; 1 tbsp honey; 1 jalapeno pepper thinly sliced (optional); 1 tsp kosher salt; 4 6 oz salmon filets; 1/4 black pepper; cooking spray

Try this homemade Grilled King Salmon recipe the whole family will love. Made with peach, quartered cherry tomatoes, red onions and mint leaves. Easy st…

This Grilled King Salmon relies on simple, everyday ingredients such as chopped peeled peach, quartered cherry tomatoes, small fresh mint leaves and fresh basil leaves. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled King Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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