How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maine Shrimp Linguine ?

You need 14 ingredients. The key ingredients include: 8 tablespoons butter, 6 tablespoons olive oil, 4 garlic cloves, minced, 3 tablespoons minced shallots, and more.

Is Maine Shrimp Linguine suitable as seafood?

Yes, Maine Shrimp Linguine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maine Shrimp Linguine ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maine Shrimp Linguine Recipe

Name: Maine Shrimp Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons butter; 6 tablespoons olive oil; 4 garlic cloves, minced; 3 tablespoons minced shallots; 1 cup bottled clam juice; 1 cup dry white wine; 2 teaspoons Angostura bitters; 2 teaspoons grated lemon zest; 1 tablespoon lemon juice; 1/4 teaspoon red pepper flakes; 12 ounces linguine; 1 pound shelled Maine shrimp; 1/2 cup chopped fresh parsley; salt and pepper, to taste

Try this homemade Maine Shrimp Linguine recipe the whole family will love. Made with butter, olive oil, garlic and shallots. Easy step-by-step instructi…

This Maine Shrimp Linguine relies on simple, everyday ingredients such as butter, olive oil, garlic cloves, minced and minced shallots. It comes together quickly and makes 4 servings, at about 674 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maine Shrimp Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

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