Breakfast Grilled Cheese Mexican Style

1. 1

   Chop 4 cheese slices; combine with eggs and set aside.

2. 2

   Saute turkey bacon and green onions in butter until onions are translucent.

3. 3

   Add egg and cheese mixture; cook, stirring over medium heat until eggs are set.

4. 4

   Remove and keep warm.

5. 5

   Butter all slices of bread on one side.

6. 6

   Place 4 slices of bread, buttered side down, in clean skillet.

7. 7

   Top each with one slice of cheese and an equal amount of scrambled eggs.

8. 8

   Place one slice cheese over eggs on each sandwich; top with remaining bread, buttered side up.

9. 9

   Cook over medium-low heat, turning once carefully, until bread is golden brown and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.