Zucchini Crustless Quiche Recipe

Name: Zucchini Crustless Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/4 cup breadcrumbs (Progresso seasoned crumbs are good); 1 tablespoon olive oil; 1 onion, diced; 2 -4 garlic cloves, minced; 2 tomatoes, seeded and diced; 3 medium zucchini, diced (large dice); 1/2 - 1 teaspoon fennel seed; salt and pepper; 3 eggs; 1/3 cup milk; 1/4 lb swiss cheese, grated; 4 tablespoons parmesan cheese, grated

Servings: persons

1 tablespoon butter
1/4 cup breadcrumbs (Progresso seasoned crumbs are good)
1 tablespoon olive oil
1 onion, diced
2 -4 garlic cloves, minced
2 tomatoes, seeded and diced
3 medium zucchini, diced (large dice)
1/2 - 1 teaspoon fennel seed
salt and pepper
3 eggs
1/3 cup milk
1/4 lb swiss cheese, grated
4 tablespoons parmesan cheese, grated

1
Preheat oven to 375. Using half the butter, grease a pie plate and coat with bread crumbs.
2
Heat olive oil in large skillet. Add onion and garlic and saute for 10 minutes. Add dice dtomatoes and saute another 5 minutes. Raise heat to high; mix in zucchini, fennel seed, and salt and pepper to taste. Cook until zucchini is just tender (no more than five minutes).
3
Remove from heat and cool for five minutes.
4
Beat eggs. Stir in milk, then add the cooled zucchini mixture to it. Pour half the mixture into pie plate, layer all fo the Swiss cheese, then pour on remaining vegetable mixture. Sprinkle with Parmesan. Dab top with remaining butter.
5
Bake for 30 minutes, or until top is golden brown. Let stand five minutes before serving.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, 1/4 cup breadcrumbs (Progresso seasoned crumbs are good), 1 tablespoon olive oil, 1 onion, diced, and more.

Yes, Zucchini Crustless Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Crustless Quiche

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