Creamy Beef Hash Brown Balls #5Fix

1. 1

   Preheat oven to 350 degrees.

2. 2

   Place eggs into a large bowl and beat until yolk and egg white are blended.

3. 3

   Add package of Simply Potatoes Shredded Hash Browns to the bowl and mix well with eggs.

4. 4

   In a separate bowl, add soy sauce with the ground beef and use hands to mix together.

5. 5

   Cook beef with soy sauce in a skillet on medium heat for about 5 minutes until browned. Remove from heat and drain any excess grease.

6. 6

   Add package of mascarpone cheese to the beef and mix well.

7. 7

   Take about a tablespoon of the hash brown mix and cup it in your fingers of one hand. Then place about 2 tablespoons of the cooked beef on top of the potatoes. Finally top with an other tablespoon of hash browns on top of the beef and form everything into a ball.

8. 8

   Place the ball onto a greased baking tray and repeat with remaining ingredients forming more meatballs.

9. 9

   Bake the meatballs for 25-30 minutes until golden brown.

10. 10

    Serve as an appetizer.

11. 11

    Another option would be to spread half the potatoes on the bottom of a greased casserole dish, followed by a layer of meat and then topped with the rest of the potatoes. Bake for 25-30 minutes until golden brown and serve as main entree dish.

* Per serving · 4 servings · Values may vary.