How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Fruit Salad With Pistachios?

You need 7 ingredients. The key ingredients include: 1 None apple, peeled, cored and diced, 2 None bananas, peeled and sliced, 1/4 None papaya, peeled, deseeded and sliced, 1/4 None pineapple, peeled, cored and chopped, and more.

Is Breakfast Fruit Salad With Pistachios suitable as breakfast?

Yes, Breakfast Fruit Salad With Pistachios falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Fruit Salad With Pistachios?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Breakfast Fruit Salad With Pistachios Recipe

Name: Breakfast Fruit Salad With Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None apple, peeled, cored and diced; 2 None bananas, peeled and sliced; 1/4 None papaya, peeled, deseeded and sliced; 1/4 None pineapple, peeled, cored and chopped; 1 None persimmon, peeled and chopped; 20 g shelled pistachios; 4 tsp maple syrup

Start your day right with this Breakfast Fruit Salad With Pistachios recipe. Made with apple, bananas, papaya and pineapple. Easy step-by-step instructi…

This Breakfast Fruit Salad With Pistachios relies on simple, everyday ingredients such as shelled pistachios and maple syrup. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 None apple, peeled, cored and diced
2 None bananas, peeled and sliced
1/4 None papaya, peeled, deseeded and sliced
1/4 None pineapple, peeled, cored and chopped
1 None persimmon, peeled and chopped
20 g shelled pistachios
4 tsp maple syrup

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Quick Info

Servings
4 servings
Calories
74 kcal
Category
Breakfast

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Breakfast Fruit Salad With Pistachios

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