Breakfast Fritters

1. 1

   We don't have a recipe for these. The ingredients are pretty much a guess depending on how thick you want your fritters to be and how many you want to make.

2. 2

   Place your vegetable oil in skillet and let it get hot while preparing dough. Oil should probably be approximately a 1/4 to 1/2 inch in skillet.

3. 3

   Place self-rising flour in mixing bowl. Pour milk in one tablespoon at a time while mixing. Dough should be consistency of pancake mix.

4. 4

   Pour heaping tablespoons into hot grease. Cook about 1-2 minutes on each side until golden brown. Should be about the size of a biscuit.

5. 5

   Drain on paper towel and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.