Breakfast Fried Rice

1. 1

   In large pot over medium high heat, cook bacon until lightly crispy.

2. 2

   Remove with slotted spoon to paper towels to drain.

3. 3

   Add chopped onions to bacon 'juices' and saute until translucent.

4. 4

   Remove with slotted spoon to paper towels to drain.

5. 5

   Scramble raw eggs in a bowl and then add to remaining bacon 'juices'.

6. 6

   Remove when eggs are cooked through or to desired doneness for you taste.

7. 7

   Add cooked rice to pot.

8. 8

   Sprinkle soy sauce over rice and stir together.

9. 9

   Add scallions and toss together with rice.

10. 10

    Add bacon, onion & egg to pot.

11. 11

    Fold in and saute everything until heated through.

12. 12

    Serve and enjoy!

13. 13

    Depending on mood or what I have on hand, I also add ham, a 1/2 teaspoon minced ginger, 1/2 teaspoon minced garlic.

14. 14

    If serving as a side at dinner I add some peas & carrots to the mix.

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