How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Potato Omelet?

You need 8 ingredients. The key ingredients include: 1/4 c. olive oil, 1/4 c. vegetable oil, 1 lb. thin skinned red or white potatoes, cut into 1/8-inch slices, 1/2 tsp. salt, divided, and more.

Is Spanish Potato Omelet suitable as breakfast?

Yes, Spanish Potato Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spanish Potato Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Potato Omelet Recipe

Name: Spanish Potato Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 1/4 c. vegetable oil; 1 lb. thin skinned red or white potatoes, cut into 1/8-inch slices; 1/2 tsp. salt, divided; 1 small onion, cut in half lengthwise, thinly sliced crosswise; 1/4 c. chopped green bell pepper; 1/4 c. chopped red bell pepper; 3 eggs

Spanish Potato Omelet – a delicious recipe with olive oil, vegetable oil, thin skinned red, salt, onion, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/4 c. olive oil
1/4 c. vegetable oil
1 lb. thin skinned red or white potatoes, cut into 1/8-inch slices
1/2 tsp. salt, divided
1 small onion, cut in half lengthwise, thinly sliced crosswise
1/4 c. chopped green bell pepper
1/4 c. chopped red bell pepper
3 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Breakfast

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Spanish Potato Omelet

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