Bacon 'N Egg Crepes Recipe

Name: Bacon 'N Egg Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bacon, cooked and crumbled; 1/4 c. heavy cream; salt and pepper to taste; 8 (8-inch) crepes; parsley sprigs; green grapes; 8 eggs; 1/4 c. chopped green onions; 1 c. grated Monterey Jack cheese or sharp Cheddar; hash brown potatoes

Servings: persons

1 lb. bacon, cooked and crumbled
1/4 c. heavy cream
salt and pepper to taste
8 (8-inch) crepes
parsley sprigs
green grapes
8 eggs
1/4 c. chopped green onions
1 c. grated Monterey Jack cheese or sharp Cheddar
hash brown potatoes

1
Cut bacon into pieces and fry until crisp or fry, then crumble.
2
Drain well.
3
Whisk together the eggs and cream.
4
Stir in bacon, onions and seasonings.
5
Pour into a hot, buttered pan.
6
As portions cook, gently lift with spatula so that uncooked portions can flow to bottom.
7
Avoid constant stirring.
8
Sprinkle cheese over eggs when eggs are almost totally cooked.
9
Spoon egg mixture into crepes and roll.
10
Garnish with sprig of parsley.
11
Serve with hash brown potatoes and green grapes.

1198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. bacon, cooked and crumbled, 1/4 c. heavy cream, salt and pepper to taste, 8 (8-inch) crepes, and more.

Yes, Bacon 'N Egg Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon 'N Egg Crepes

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