Bananas Foster French Toast – a delicious recipe with eggs, heavy cream, vanilla extract, sugar, cinnamon, bread. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Combine eggs, cream and vanilla.
2
Combine sugar and cinnamon. Dip bread in egg mixture, then sprinkle both sides with sugar mixture.
3
Heat 1 tablespoon of butter and 2 teaspoons of oil in large, nonstick skillet.
4
Add bread in batches and cook until golden brown, 1 1/2 minutes on each side, adding oil as necessary. Transfer to plate and keep warm.
5
Add remaining 3 tablespoons of butter to skillet.
6
Toss bananas with remaining cinnamon-sugar mixture.
7
Add bananas to skillet and cook over high heat until they begin to caramelize, 2 minutes.
8
Add water and cook until mixture is slightly thick; pour over French toast and sift confectioners sugar on top.
9
Makes 6 servings, each containing 550 calories and 31 g fat.
597
kcal
Calories
43
g
Fat
48
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 large eggs, 1 c. heavy cream, 1/4 tsp. vanilla extract, 1/3 c. granulated sugar, and more.
Yes, Bananas Foster French Toast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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