Breakfast Enchiladas From Jones Dairy Farm Recipe

Name: Breakfast Enchiladas From Jones Dairy Farm
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs; 1 (7 ounce) can diced green chiles, drained; 2 (10 ounce) cans green enchilada sauce; 1/3 cup half-and-half; 12 (6 inch) flour tortillas; 2 cups shredded Cheddar cheese; 1 (6 ounce) package Jones Dairy Farm Canadian Bacon, diced; 1 cup shredded Monterey Jack cheese; sour cream (optional); salsa (optional)

Servings: persons

12 eggs
1 (7 ounce) can diced green chiles, drained
2 (10 ounce) cans green enchilada sauce
1/3 cup half-and-half
12 (6 inch) flour tortillas
2 cups shredded Cheddar cheese
1 (6 ounce) package Jones Dairy Farm Canadian Bacon, diced
1 cup shredded Monterey Jack cheese
sour cream (optional)
salsa (optional)

1
Beat eggs in large bowl; cook in skillet until scrambled. Mix in can of diced green chilies and set aside.
2
Preheat oven to 350 degrees F.
3
In large bowl mix together enchilada sauce and half-and-half until well combined. Lightly coat bottom of large casserole dish with small amount of sauce.
4
To assemble enchiladas fill each tortilla with eggs, a small handful of Cheddar cheese, and about 2 tablespoons of Canadian Bacon. Roll and place seam side down in casserole dish. Repeat with remaining ingredients. Pour green chili sauce over tortillas. Sprinkle with Monterey Jack cheese.
5
Cover with foil and bake for 20-25 minutes until sauce is bubbling and enchiladas are heated through. Let set for 5 minutes before serving. Serve with sour cream and salsa if desired.
6
To Make Ahead: Cover with foil and place in fridge or freezer. If frozen, let thaw in fridge before baking. Increase baking time by 5-10 minutes if starting with cold enchiladas.

1997

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 eggs, 1 (7 ounce) can diced green chiles, drained, 2 (10 ounce) cans green enchilada sauce, 1/3 cup half-and-half, and more.

Yes, Breakfast Enchiladas From Jones Dairy Farm falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Enchiladas From Jones Dairy Farm

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