Healthy Pancakes

1. 1

   Blend all ingredients to form a thick consistency. If mixture is too thick, add a little milk. If too runny, add a little four.

2. 2

   Heat a skillet over medium heat, add olive oil to coat the entire cooking surface. Pour 1/4 c of the mixture onto the skillet and cook both sides until a toothpick inserted into the pancake comes out clean.

3. 3

   Serve with a garnish of fresh berries or a seasonal fruit medley.

* Per serving · 4 servings · Values may vary.

No additional tips available.