How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Egg Salad?

You need 5 ingredients. The key ingredients include: 4 medium hard-boiled eggs, crumbled (pre-cooked), 7 slices crumbled bacon (or use Turkey-Bacon. If using store bought bacon crumbles do not use imitation bits), 1/4 cup shredded cheese (Swiss or Cheddar are best), 1/4 cup plain yogurt (Unflavored), and more.

Is Breakfast Egg Salad suitable as breakfast?

Yes, Breakfast Egg Salad falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Breakfast Egg Salad Recipe

Name: Breakfast Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium hard-boiled eggs, crumbled (pre-cooked); 7 slices crumbled bacon (or use Turkey-Bacon. If using store bought bacon crumbles do not use imitation bits); 1/4 cup shredded cheese (Swiss or Cheddar are best); 1/4 cup plain yogurt (Unflavored); 4 English muffins (or breakfast bread of your choice Bagels or Tortillas or Toaster Waffles)

Start your day right with this Breakfast Egg Salad recipe. Made with eggs, bacon, shredded cheese and yogurt. Easy step-by-step instructions included.

This Breakfast Egg Salad relies on simple, everyday ingredients such as plain yogurt (unflavored). It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

4 medium hard-boiled eggs, crumbled (pre-cooked)
7 slices crumbled bacon (or use Turkey-Bacon. If using store bought bacon crumbles do not use imitation bits)
1/4 cup shredded cheese (Swiss or Cheddar are best)
1/4 cup plain yogurt (Unflavored)
4 English muffins (or breakfast bread of your choice Bagels or Tortillas or Toaster Waffles)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Breakfast

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Breakfast Egg Salad

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