How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Egg Salad?

You need 5 ingredients. The key ingredients include: 4 medium hard-boiled eggs, crumbled (pre-cooked), 7 slices crumbled bacon (or use Turkey-Bacon. If using store bought bacon crumbles do not use imitation bits), 1/4 cup shredded cheese (Swiss or Cheddar are best), 1/4 cup plain yogurt (Unflavored), and more.

Is Breakfast Egg Salad suitable as breakfast?

Yes, Breakfast Egg Salad falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Breakfast Egg Salad Recipe

Name: Breakfast Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium hard-boiled eggs, crumbled (pre-cooked); 7 slices crumbled bacon (or use Turkey-Bacon. If using store bought bacon crumbles do not use imitation bits); 1/4 cup shredded cheese (Swiss or Cheddar are best); 1/4 cup plain yogurt (Unflavored); 4 English muffins (or breakfast bread of your choice Bagels or Tortillas or Toaster Waffles)

Breakfast Egg Salad – a delicious recipe with eggs, bacon, shredded cheese, yogurt, muffins. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 medium hard-boiled eggs, crumbled (pre-cooked)
7 slices crumbled bacon (or use Turkey-Bacon. If using store bought bacon crumbles do not use imitation bits)
1/4 cup shredded cheese (Swiss or Cheddar are best)
1/4 cup plain yogurt (Unflavored)
4 English muffins (or breakfast bread of your choice Bagels or Tortillas or Toaster Waffles)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Breakfast

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Breakfast Egg Salad

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